Helping The others Realize The Advantages Of restaurante
Helping The others Realize The Advantages Of restaurante
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Leo and La Sala de Laura share a two-level creating visually linked by a back garden suspended over a glass volume. This Place, apart from currently being the changeover concerning the various environments, symbolizes the geographic and gastronomic variety of Colombia.
Consequently, it concentrates on marketing a foodstuff lifestyle that evaluates the probable of regular Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the 2nd ground gives an avant-garde cocktail working experience complemented having a very carefully chosen variety of wines and spirits. Its strategy blends bistro-design and style cooking which has a bar ambiance, becoming the ideal destination for those searching for an encounter within a vibrant placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the perfectly-remaining of Colombian communities, being familiar with gastronomy being an engine of social and financial development. For more than ten years, the inspiration has worked jointly with Global cooperation businesses, govt businesses and NGOs to be able to focus on the gastronomic traditions as well as the biological and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and duty in the direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a spot where by the open up and remarkable kitchen area offers a tasting menu experience that enables guests to restaurante mar y tierra examine new gastronomic frontiers from the concealed nation without needing to depart their desk.
Leo can be a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge enthusiasts who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-move encounters, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies dependant on analysis and experimentation.
Make a choice from eight or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Room on the planet providing tastings of:
Also, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and local choices.